YOKOSUKA, Japan, –
Commander, Submarine Group 7 (CSG 7) named Culinary Specialist (Submarine) 1st Class Walt J. Frazier, a native of Barrigada, Guam, the Sailor of the Quarter for the second quarter of 2019 in a ceremony attended by all hands, May 23.
Frazier is the lead culinary specialist at CSG 7, which is based in Yokosuka, Japan.
A 1996 graduate from George Washington High School, Frazier now serves as the leading petty officer (LPO) in the N5 department at CSG 7. “It was a really proud moment for me to be named Sailor of the Quarter and recognized for the work that I do.” said Frazier.
Submarine Group 7 is comprised of submarines deployed to the Western Pacific and a permanent, forward-deployed fleet including the submarine tenders USS Frank Cable and USS Emory S. Land and four fast-attack nuclear submarines.